Breakfast Biscuits

The homemade tab of fast food breakfast biscuits. You can clash toppings to fit your taste buds. My kids love them!

The ingredient of Breakfast Biscuits

1. 1 (10 ounce) can refrigerated buttermilk biscuit dough
2. 1 pound bacon
3. 5 eggs
4. u00bc cup milk
5. 3 tablespoons butter, softened
6. 10 slices Cheddar cheese

The instruction how to make Breakfast Biscuits

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place biscuits 2 inches apart nearly an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
3. Place bacon in a large, deep skillet. Cook more than medium-high heat until evenly brown. Drain and set aside.
4. In a large bowl, emphasis together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
5. Cut retrieve log on biscuits, lightly butter, growth in the manner of eggs, bacon, and cheese.

Nutritions of Breakfast Biscuits

calories: 481.7 calories
carbohydrateContent: 13.3 g
cholesterolContent: 163.6 mg
fatContent: 39.7 g
fiberContent: 0.2 g
proteinContent: 17.6 g
saturatedFatContent: 16.8 g
servingSize:
sodiumContent: 896 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent: